A Voce Restaurant
Permanently Closed
10 Columbus Circle, New York, NY
Italian
Fine Dining, Upscale Casual
11-25 Employees • 118 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Aug 2011 | Present | ||||
| Backwaiter | Sep 2011 | Present | ||||
| Captain / Lead Server | Jan 2012 | Present | ||||
| Chef de Partie | Dec 2012 | Present | ||||
| Host / Hostess | Dec 2012 | Present | ||||
| Sous Chef | Jan 2013 | Present | ||||
| hostess/reservationst | Sep 2013 | Present | ||||
| Bartender | Jun 2015 | Present | ||||
| Event Coordinator | Apr 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Busser | May 2017 | Mar 2018 | Busser • Sake No Hana • Mar 2023—Nov 2023 | |||
| Beverage Director/Executive Management | Jan 2004 | Sep 2017 | Wine Corporate Director • Quality Branded • Oct 2017—Mar 2019 | |||
| Captain / Lead Server | Jul 2014 | Oct 2016 | Server • Reserve Cut at The Setai • 2020—Present | |||
| Garde Manger Chef | Apr 2016 | Sep 2016 | Personal Chef • Contract / Free lance • Feb 2007—Present | |||
| Head Sommelier | Nov 2009 | Aug 2016 | Store Manager • Enoteca LIC • Sep 2021—Present | |||
| Chef de Cuisine | Sep 2014 | Aug 2016 | Executive Chef • The Love. • Jul 2017—Present | |||
| Food Runner | Feb 2015 | Aug 2016 | Food Runner • L'Amico • May 2025—Present | |||
| Line Cook | Feb 2015 | Aug 2016 | Chef de Cuisine • Cibo e Vino • Sep 2019—Present | |||
| Entremetier | Aug 2015 | Aug 2016 | Sous Chef • Insa Korean BBQ • Feb 2024—Feb 2025 | |||
| Sous Chef | Sep 2015 | Aug 2016 | Executive Sous Chef • The Ned Nomad • Aug 2022—Present | |||
| Sous Chef | Sep 2015 | Aug 2016 | Opening Executive Chef • Side Hustle • Oct 2023—May 2024 | |||
| Chef Tournant | Nov 2015 | Aug 2016 | Sous Chef • Felidia • Apr 2019—Present | |||
| Pastry Cook | Nov 2015 | Aug 2016 | ||||
| General Manager/Sommelier | 2015 | Jul 2016 | Founder • ACA Consulting • Jan 2020—Present | |||
| Sommelier | Aug 2015 | Jul 2016 | Sommelier • The Mark Restaurant by Jean Georges • Jul 2016—Present | |||
| Assistant General Manager | Jul 2015 | Jun 2016 | Manager / Maitre D' Hotel / Concierge Liason • Charlie Palmer Group • Jun 2016—Present | |||
| Pastry Cook | Dec 2015 | Jun 2016 | Pastry Production Manager • Daily Provisions - 103 East 19th St • May 2024—Present | |||
| Line Cook | Jan 2016 | Jun 2016 | Pastry Cook • Carlino Restaurant • Oct 2024—Present | |||
| Executive Sous Chef | Nov 2013 | Mar 2016 | Chef de Cuisine • Ortzi • Dec 2016—Present | |||
| Food Runner , Busboy | Apr 2014 | Mar 2016 | busser ,food runner • Avra Estiatorio - Madison • May 2025—Jun 2026 | |||
| Line Cook | Sous Chef • Cabana • Mar 2011—Present | |||||
| Chef de Partie | Beverage Supervisor • Tin Building by Jean Georges • Apr 2025—Present | |||||
| Busser | Food Runner • Meritage Restaurant • Aug 2022—Present | |||||
| Front of House Staff | Front of House Staff • Marc Forgione |
Do you work here or have you worked here? Add yourself to this business's employee list.
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