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Laurent Tourondel Hospitality
Hackensack, NJ
Steakhouse, Italian
Fine Dining, Upscale Casual, Restaurant Group, Bar / Lounge
Part of
Laurent Tourondel Hospitality
51-100 Employees • 
1
Employee on Culinary Agents
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Max Coffin
Wine specialist
NYC, NY
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Employees (1)
Kerry-Ann Alyusuf
Culinary Extern: Line Cook
May 0000—Jul 2025
Former (1)
CULINARY AGENTS
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