Thai Diner

Server

Server

Host

Culinary leader with extensive experience operating high-volume, multi-million-dollar restaurants in New York City. Proven ability to lead large kitchen teams, execute high-quality menus at scale, and build systems that drive consistency, cost control, and operational efficiency. Recognized for developing strong kitchen cultures focused on discipline, mentorship, and egoless hospitality. Specialization in Thai cuisine with experience in southeast asian and Mexican flavors.Proficiency in kitchen operations,wok cooking, wood fire cooking and menu management.

Engineer

Outgoing and dedicated recent college grad looking for an engaging role at one of NYC's fine cafes and restaurants!

Hospitality Professional / Leadership

Barback & Waiter

Prep , Line cook.