Reveler's Hour
1775 Columbia Rd NW, Washington, DC 20009, United States
American
Upscale Casual
11-25 Employees • 47 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Graphic Deigner | 2020 | Present | ||||
| Floor Manager | Dec 2021 | Present | ||||
| Floor Sommelier/ Bar Manager | 2023 | Present | ||||
| Food Runner | 2023 | Present | ||||
| Line Cook | Jun 2023 | Present | ||||
| Server | Aug 2023 | Present | ||||
| Lead Line Cook | Nov 2023 | Present | Chef de Partie, Garde Manger • The Inn at Little Washington • Jun 2021—Present | |||
| Bartender | Mar 2024 | Present | ||||
| Chef de Partie | May 2024 | Present | Line Cook • L'Etoile • Sep 2023—Present | |||
| Food Runner and Back Waiter | Dec 2024 | Present | ||||
| Service Director | Jan 2025 | Present | ||||
| Backwaiter | Nov 2025 | Present | ||||
| General Manager | Mar 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dishwasher | Feb 2024 | |||||
| Prep Cook | Sep 2023 | Oct 2026 | ||||
| Server | Jul 2025 | Jun 2026 | Bartender • Petite Cerise • Nov 2023—Present | |||
| Support Staff | Jun 2025 | Nov 2025 | Server/Bartender • Tacombi • May 2026—Present | |||
| Server | Aug 2023 | Jun 2025 | Event Producer • Ridgewells Catering • Jun 2025—Present | |||
| Bartender | May 2024 | May 2025 | Bartender • Cordelia Fishbar • May 2025—Present | |||
| Line Cook | Apr 2024 | Apr 2025 | ||||
| Line Cook | May 2024 | Dec 2024 | Line Cook • Dōgon by Kwame Onwuachi • Sep 2025—Present | |||
| Service Director | Nov 2022 | Oct 2024 | Server • Lutèce. • Oct 2024—Present | |||
| Food Runner | Feb 2023 | May 2024 | Product Manager • Forbes • Jul 2023—Present | |||
| Line Cook | Aug 2023 | May 2024 | ||||
| Chef de Cuisine | Feb 2022 | Apr 2024 | ||||
| Line Cook | Jan 2024 | Jan 2024 | Culinary Stagiaire • Gabriel Kreuther • Jul 2026—Present | |||
| Line Cook | Oct 2023 | Dec 2023 | ||||
| Server | Mar 2023 | Jul 2023 | Senior Program Associate • Net Impact • Jul 2023—May 2026 | |||
| Server | Aug 2022 | Jun 2023 | Bar|Floor Manager/Sommelier • Sook DC • Oct 2025—Present | |||
| Sous Chef | Dec 2019 | Apr 2023 | Executive Chef • Aventino • Apr 2026—Present | |||
| Beverage Director | Feb 2021 | Apr 2023 | General Manager • Bar del Monte • Jan 2024—Nov 2024 | |||
| Lead Server | Oct 2022 | Apr 2023 | Server • St Anselm • Apr 2023—Mar 2025 | |||
| Line Cook | Jun 2022 | Jan 2023 | Stage and Trail • The Modern • Jul 2024 | |||
| Server | 2022 | 2023 | ||||
| Service Director | Apr 2021 | Dec 2022 | ||||
| Server | Feb 2022 | Dec 2022 | Assistant Server • Oxalis • Jun 2023—Sep 2023 | |||
| Server | Sep 2021 | Nov 2022 | Server • Tail Up Goat • Nov 2022—Jul 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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