Fairlane Hotel

401 Union St, Nashville, TN 37219
Boutique Hotel
11-25 Employees • 10 Employees on Culinary Agents

Followers (7)


Laura Fieberg
Director of Operations, Food & Beverage

Nashville, TN
Laura Fieberg
Director of Operations, Food & Beverage

Nashville, TN
Jason Kroll
Executive Chef

Mark Gaylord
I am driven to provide the best culinary experience in any arena. My passion for food has been with me since the age of 11 and it gets stronger every day. My motto is that everyone needs to "Live Tasty"

Charleston, SC
Mark Gaylord
I am driven to provide the best culinary experience in any arena. My passion for food has been with me since the age of 11 and it gets stronger every day. My motto is that everyone needs to "Live Tasty"

Charleston, SC
Chad Starling
Executive Chef

Dallas, TX
Damon Lobato
Hospitality Director/General Manager

Monterey, CA