We believe a great dining experience must not only be made with fresh quality ingredients and be expertly prepared but it must invoke emotion and memory. Truckee Tavern’s food and beverage offerings include the freshest, highest quality local ingredients, farm raised, hormone free meats and locally grown produce to give a sense of place. Menu items showcase the incredible diversity of food available in California. The menus changes continually to reflect the seasons, changing tastes and availability to give the feel of moment. Retaining crowd favorites with new and exciting interpretations invokes anticipation in our regulars. These offerings are paired expertly with the finest wine, spirit and beer selections. Truckee Tavern’s spirit program draws from Truckee’s rich history of bootlegging during prohibition and focus on artisanal small batch gin and whiskey, the two main distillation products from Truckee during that era. This is complemented by a thoughtfully chosen selection of fine rum, vodka, brandy, tequila, mescal, liquors and cordials, all complimenting the overall experience.
