Auburn
Permanently Closed
6703 Melrose Ave, Los Angeles, CA
American
Restaurant Group, Upscale Casual
Part of Sprout LA
11-25 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | 2019 | Present | ||||
| Chef de Partie | Jan 2019 | Present | ||||
| Captain | Aug 2019 | Present | General Manager • Winsome • Jul 2017—Present | |||
| Lead Bartender | Aug 2019 | Present | Bar Manager • Gwen • Apr 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | Sep 2019 | Sep 2020 | Manager Sommelier • Kato • May 2022—Present | |||
| Captain | Feb 2019 | May 2020 | Food and Beverage Manager • San Vicente Bungalows • Apr 2022—Sep 2022 | |||
| Line Cook | Mar 2019 | May 2020 | Hot Expo and Meats • Camphor • Mar 2023—Present | |||
| Pastry Cook | Oct 2019 | May 2020 | Pastry Chef • Gjusta Bakery • Aug 2020—Present | |||
| Events Manager | Apr 2019 | Apr 2020 | ||||
| Chef de Partie | Jan 2019 | Mar 2020 | Baker • Bird Dog Baking • Dec 2023—Jan 2025 | |||
| Lead Bread Baker | Feb 2019 | Mar 2020 | Head Baker • Boulange • Jun 2025—Present | |||
| Captain | Feb 2019 | Mar 2020 | ||||
| Pastry Chef de Partie | Mar 2019 | Mar 2020 | Pastry Chef de Partie • Four Seasons Los Angeles at Beverly Hills • Oct 2023—Present | |||
| Server Assistant | Mar 2019 | Mar 2020 | Community Affairs Associate • LA County Board of Supervisors • Aug 2023—Present | |||
| Captain | Mar 2019 | Mar 2020 | Service and Hospitality Management Training • Pujol • Nov 2024 | |||
| Chef de Partie | Apr 2019 | Mar 2020 | Chef • Morihiro • Jul 2022—Oct 2023 | |||
| Captain | Jul 2019 | Mar 2020 | Lead Host • Bernee • Nov 2024—Jan 2025 | |||
| Server Assistant | Jul 2019 | Mar 2020 | Lead Server • um.ma • Oct 2020—Jul 2021 | |||
| Pastry Cook | Sep 2019 | Mar 2020 | ||||
| Pastry Cook | Sep 2019 | Mar 2020 | Pastry Chef • One White Street • Oct 2024—Present | |||
| Sommelier | Sep 2019 | Mar 2020 | Wine Director • hinoki & the bird • Oct 2024—Present | |||
| expediter | Sep 2019 | Mar 2020 | Chef de Cuisine • Wildland • Sep 2024—Present | |||
| Captain | Sep 2019 | Mar 2020 | ||||
| Chef de Partie | Nov 2019 | Mar 2020 | Sous Chef • Openaire - The Line Hotel • Nov 2023—Present | |||
| Lead Server | Jul 2019 | Feb 2020 | Lead Server • Kismet • Dec 2016—Present | |||
| Commis/ Chef de Partie | Aug 2019 | Feb 2020 | Line Cook/Tournant • Poltergeist at Button Mash • Mar 2024—Sep 2024 | |||
| Prep Cook | Nov 2019 | Jan 2020 | Line Cook • Hippo • Jul 2019—Present | |||
| Restaurant Manager | 2019 | 2020 | Food Server • Petit Trois - Highland • Jul 2020—Dec 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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