The Driskill Hotel
604 Brazos St, Austin, TX 78701
Full Service Hotel
Part of Hyatt Lifestyle Hotels
101-200 Employees • 33 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Chef | Nov 2014 | Present | ||||
| Bartender | Jan 2021 | Present | ||||
| Dishwasher | Apr 2021 | Present | ||||
| Bartender, Server | Mar 2022 | Present | Bartender • Vixen’s Wedding • Mar 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquet Server | Nov 2022 | Jun 2025 | ||||
| Head Line Cook | Jul 2021 | Oct 2023 | Lead Line Cook • Moody Center • Sep 2023—Oct 2024 | |||
| Security | Dec 2022 | Aug 2023 | Bartender • San Jac Saloon • Dec 2023—Present | |||
| IRD Server | Sep 2022 | Dec 2022 | Server • Founding Fathers • Feb 2023—Aug 2023 | |||
| Line Cook | Mar 2019 | Oct 2020 | Sous Chef • Wax Myrtles • Feb 2022—Jul 2022 | |||
| In Room Dining Server | Oct 2018 | Dec 2019 | Bellman / Doorman • Towne Park • Apr 2025—Present | |||
| Lead Pastry Cook | Dec 2018 | Sep 2019 | Pastry Chef • K5 Hospitality • Aug 2024—Present | |||
| banquet kitchen supervisor | Aug 2018 | Aug 2019 | Banquet Chef • Grand Hyatt Atlanta in Buckhead • Aug 2019—Present | |||
| Culinary Supervisor | Jul 2017 | Sep 2018 | Banquet Executive Chef • JW Marriott Austin • May 2022—Present | |||
| Lead Line Cook | Mar 2015 | Jul 2017 | Head Pastry Chef and Partner • Foliepop’s Patisserie • Jul 2021—Present | |||
| Lead Line Cook | Mar 2015 | Feb 2017 | Executive Chef • Bufalina Due • Jun 2024—Present | |||
| Catering Prep Cook | Feb 2013 | May 2014 | Lead Line Chef / Supervisor • Brook Hollow Golf Club • Mar 2016—Present | |||
| Server | Sep 2011 | Apr 2014 | Lead Server • Capital Grill • Apr 2015—Apr 2016 | |||
| Line Cook | Aug 2013 | Oct 2013 | Freelance Chef • Seven Table, LLC • Oct 2015—Present | |||
| Sommelier & Wine Captain | Mar 2011 | Aug 2013 | Lead Sommelier • Meals on Wheels 'Savor' • Jan 2022—Present | |||
| Guest Services Agent | Apr 2012 | May 2013 | Event Manager • PARTY SRQ • Aug 2016—Jun 2017 | |||
| Restaurant Manager | Dec 2010 | Mar 2013 | Server • Sake • Feb 2015—Jan 2016 | |||
| Lead Banquet Cook | Sep 2011 | Jan 2013 | Club Executive Chef • Omni Barton Creek Country Club • Jun 2024—Present | |||
| Backserver | Feb 2010 | May 2012 | Lead Server • Mashiko • Feb 2018—Apr 2019 | |||
| Food and Beverage Manager | Aug 2009 | Aug 2010 | Director of Operations Abshel Concessions • Moody Center • Nov 2023—Present | |||
| Server | Apr 2008 | Sep 2008 | Bartender • Mr. C Beverly Hills • Mar 2016—Jun 2017 | |||
| Line Cook, Driskill Grill | Mar 2008 | Aug 2008 | Executive Sous Chef • HILLS OF LAKEWAY COUNTRY CLUB • Aug 2019—Present | |||
| Room Service Server | Front Server • Founding Fathers Sports Bar & Grill | |||||
| Room Service Server | Lead Server • Founding Fathers Sports Bar & Grill |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
