JW Marriott San Antonio Hill Country Resort & Spa
23808 Resort Pkwy, San Antonio, TX 78261
Luxury Hotel, Resort / Lodge
Part of Marriott International
51-100 Employees • 21 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Jul 2014 | Present | Barback • JW Marriott San Antonio Hill Country Resort & Spa • Jul 2014—Present | |||
| Events Mixologist | Apr 2022 | Present | Food and Beverage Specialist • JW Marriott San Antonio Hill Country Resort & Spa • Apr 2022—Present | |||
| Line Cook/ Banquet Cook | Nov 2023 | Present | Banquet Cook • Legends Hospitality - San Antonio Spurs Training Facility • Nov 2023—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Runner | Jul 2021 | Jul 2022 | Crew Member • P. Terry's Burger Stand • Jan 2025—Jan 2026 | |||
| Assistant Manager of Food & Beverage Operations | Jul 2017 | Aug 2018 | General Manager • Lolita • Nov 2023—Jan 2026 | |||
| Banquet Cook | Jul 2016 | Jul 2017 | Executive Sous Chef • Aphotic Restaurant • Oct 2023—Present | |||
| Apprentice | Jun 2016 | Jun 2017 | Cook III • Norwegian Cruise Line • Nov 2017—Jul 2018 | |||
| Bartender | Dec 2009 | Apr 2017 | Bartender • Down On Grayson • Apr 2017—Present | |||
| Server at Rivertop Grill | May 2016 | Aug 2016 | Server • Parlor Hospitality Group • Feb 2024—Present | |||
| Line Cook | 2015 | 2016 | Line Cook • Brookdale San Antonio • Nov 2016—Present | |||
| Lead Line Cook | Dec 2009 | Aug 2015 | Chef de Cuisine • Pendry Hotel - Flora Flora • Nov 2022—Present | |||
| Assistant General Manager | May 2013 | Jun 2015 | Sales and Event Manager • La Vie Catering Denver • Aug 2015—Present | |||
| Sous Chef | Jan 2013 | Aug 2014 | Executive Chef • Rosella at The Rand • Apr 2019—Present | |||
| Server | May 2014 | Aug 2014 | Brand Ambassador • Ace Models • Jan 2015—Present | |||
| Pastry Intern | May 2013 | Sep 2013 | Tutor • The Culinary Institute of America • Jan 2015—Jul 2015 | |||
| Housekeeper | May 2013 | Aug 2013 | Benefits Outreach Specialist • Benefits Data Trust • Mar 2015—Present | |||
| Cook in the High Velocity Sports Bar and in the Crooked Branch Lobby Bar | Dec 2009 | Jun 2013 | Line Chef • The Inn At Herr Ridge • Apr 2015—Present | |||
| Pastry Externship | Jun 2012 | Oct 2012 | Server • Apple Pie Bakery Café • Apr 2013—Present | |||
| Lead Line cook | Apr 2011 | May 2012 | Sous Chef • Pappas Bros. Steakhouse • Mar 2017—Present | |||
| Lead Line Cook | Feb 2010 | Mar 2012 | Sous Chef • Doss Country Store • Mar 2012—Jul 2013 | |||
| Tournant | Feb 1998 | Aug 2001 | Director of Culinary • MacAndrews & Forbes, Inc • Dec 2016—Feb 2017 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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