Remington's

A manager once told me, "Know Your Tables"; as an improviser, we have a phrase, "Know Your Audience". These phrases are one in the same and I am sure to read my customers from the moment I approach the table. Each table has a different approach: some requiring attentive service and others require a distant presence, keeping the guests' needs met and their drinks full. I would love to use the experience I've gained over the years to bring a new personality to any restaurant I work in. On top of all of this, I look forward to the challenges of learning new cuisines, food & beverage pairings, compendium cocktails, and styles of service.

Server

Server - Life Student

Server

Sales Representative

Steward

Host

Cashier