JOEY DTLA

700 W 7th St Unit S430, Los Angeles, CA 90017, United States
International / Fusion, American, Japanese, Mexican
Upscale Casual, Fine Dining, Bar / Lounge, Casual Dining, Restaurant Group
101-200 Employees • 46 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Reem Shalhoub
FOH ServerNov 2020Present
Vanessa Durik
Food & Beverage Server, Guest Service Team MemberDec 2021Present
Edgar Hernandez
Line CookFeb 2022Present
Jaylen Jackson
ServerAug 2022Present
Declan Kramer
Line CookFeb 2023Present
Luis Vides
Line CookApr 2023Present
Markus Braun
Bar PurchaserApr 2023Present
Andres Kay
Line Cook/Sushi ChefFeb 2024Present
Matthew Stickels
Line CookOct 2025Present
michael roa
Line CookFeb 2021Present
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NameTitleStartEndMost Recent
David Bautista
Line CookMar 2024Jun 2026
Ellie Cook
Assistant ServerMar 2025Oct 2025
Jaylen Jackson
ServerAug 2023Aug 2025
Micayla Gilbert
Server/BartenderFeb 2025Jul 2025
Gerardo Ramirez
Line CookMar 2024Nov 2024
Emmanuel Morales
Line CookOct 2021Oct 2024
Faruk Gurel
Line CookJun 2024Sep 2024
Axel Perez-Bonilla
Server/BartenderAug 2019Mar 2024
Justin Monteagudo
Junior SousJun 2019Feb 2024
Jacob Paau
Line CookDec 2022Jun 2023
Dangelo Temple
Sauté Cook / Line Cook / Prep CookFeb 2021Feb 2023
Jacqueline Green
WaitressJul 2021Jan 2023
Matthew Juarez
Prep CookMar 2022Sep 2022
Jocelyn Webb
Server AssistantMay 2022Sep 2022
Cristian Portillo
DishwasherJul 2021Aug 2022
Andres Lopez
Lead Line CookJan 2021Jun 2022
Theodore Griffin
ServerMar 2021May 2022
Jimmy Torres
Line CookSep 2021Apr 2022
Gillian Gutierrez
Executive Sous ChefFeb 2019Feb 2022
Edward Enriquez
Lead Line CookApr 2021Jan 2022
Alexus Carter
Lead Server, BartenderSep 2019Nov 2021
Kenneth Russell
ServerJul 2019Jul 2021
Rogelio Diaz
Grill CookMar 2021Jul 2021
Diego Orellana
Line Cook
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NameTitleStartEndMost Recent