JOEY DTLA
700 W 7th St Unit S430, Los Angeles, CA 90017, United States
International / Fusion, American, Japanese, Mexican
Upscale Casual, Fine Dining, Bar / Lounge, Casual Dining, Restaurant Group
Part of JOEY Restaurants
101-200 Employees • 46 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bar Manager | Jun 2019 | May 2021 | Bartender/Server • Market Venice • Dec 2023—Present | |||
| Chef de Partie | Aug 2019 | May 2021 | Lead Line Cook • The Meeting Spot • Apr 2026—Present | |||
| Busser/Food Runner and Expo | Apr 2019 | Jan 2021 | Busser • Moxy Downtown Los Angeles • Oct 2024—Present | |||
| Bartender & Server | May 2014 | 2021 | Catering Manager • Contemporary Catering • Sep 2021—Present | |||
| Server | 2018 | 2021 | Assistant Coordinator • Maeceuticals In • 2020 | |||
| Prep Team, Head Sauicer, Line Coach, Assistant Day Sous, Day Sous | 2019 | 2021 | Sous Chef • Laurel Grill • 2026—Present | |||
| Server/Service Captain | Sep 2019 | Jun 2020 | Server • Qué Bárbaro • Jan 2025—Present | |||
| Kitchen Manager | Jan 2020 | Jun 2020 | Kitchen Manager • Ten by Bar Nine • Oct 2020—Dec 2022 | |||
| Sommelier | Jun 2019 | Mar 2020 | Server • FELIX • Apr 2022—Present | |||
| Server | Aug 2019 | Mar 2020 | Bartender • Oshen • Nov 2025—Present | |||
| Chef de Partie | Sep 2019 | Mar 2020 | Production Baker • Little Flower • Oct 2022—Mar 2023 | |||
| Lead Cook, Cummis Chef, Sous Chef in Training | Jan 2014 | Jan 2015 | Head Chef , Culinary Director of Operations • Victory Outreach Ministries • Dec 2024—Present | |||
| Server | Oct 2004 | Jul 2012 | Host • Capri Club • Aug 2025—Present |
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