Harvest Seasonal Grill & Wine Bar - North Wales

1460 Bethlehem Pike, North Wales, PA 19454, United States

Farm To Table, American

Wine Bar, Bar / Lounge, Restaurant Group, Upscale Casual

26-50 Employees • 12 on Culinary Agents

About

Harvest Seasonal Grill and Wine Bar offers a seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beer. Every three months H... Read more

Followers (20)
  • Kyle Stewart
    Server
    North Wales, PA
  • Jim Sontag
    Line Cook
    Philadelphia, PA
  • Terrance Robinson

    Norristown, PA
  • See all
Open (17)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (10-16, BOE)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (10-16, BOE)
  • Lead Prep Cook (Supervisor)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $14-16
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (10-16, BOE)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Busser


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher / Kitchen Crew


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Grill Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (10-16, BOE)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (10-16, BOE)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (12-16, BOE)
Leadership
  • Corporate Executive Chef

    Josh Short

Employees (12)
  • Scott D. Forman
    AGM
    Jun 2015—Present
  • Chris Schrack
    Bartender
    May 2016—Present
  • Mike Albright
    Lead Line Cook
    Dec 2016—Present
  • Current (4) 
     Former (8)