JW Marriott Marco Island Beach Resort
400 S Collier Blvd, Marco Island, Florida
Luxury Hotel
Part of Marriott International
51-100 Employees • 22 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Back of House Manager | Oct 2018 | Present | ||||
| Server | Apr 2019 | Present | ||||
| Culinary Externship | Apr 2024 | Present | ||||
| Assistant Restaurant Manager | Jul 2024 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Training Cook (4th) | Jan 2024 | Jan 2025 | Head Pastry Cook (5th) • Camphor • Feb 2025—Present | |||
| Server / Bartender | May 2022 | May 2024 | Lead Bartender • Arcenciel • Mar 2025—Present | |||
| J1 Exchange Program | May 2022 | May 2023 | Demi Chef de Partie • The Imperial Club by the Leela • Mar 2024—Present | |||
| Pastry Intern | 2022 | 2023 | Pastry Chef & Entrepeneur • Pastry "Douce Coração" • 2016—Present | |||
| Specialty Chef | Jan 2019 | Feb 2022 | Senior Executive Chef • Unidine Compass Group • Feb 2022—Present | |||
| Bartender | Aug 2018 | Apr 2021 | Bartender • Valerie New York City • May 2024—Present | |||
| Front Office Manager, Room Operations Manager Voyager | Jan 2019 | Mar 2021 | Director of Housekeeping • The Peninsula Chicago • May 2023—Jun 2026 | |||
| “Tesoro” Restaurant Supervisor | Sep 2018 | Oct 2019 | Server • Casadonna • Aug 2023—Present | |||
| Food and Beverage Manager – Task Force | Jun 2018 | Sep 2018 | Training and Development Manager • Aronimink Golf Club • Apr 2024—Present | |||
| In Room Dining Manager | Mar 2016 | May 2018 | Dining Room Server • Pinchers • Jul 2018—Present | |||
| Culinary Externship | Feb 2017 | Jun 2017 | Chef • Hana House • Oct 2022—Present | |||
| Culinary Extern | Feb 2017 | Jun 2017 | Line Cook • Restaurant Gary Danko • Jun 2018—Nov 2018 | |||
| Lead Host | Jun 2016 | May 2017 | Server • Old Rail Tavern • Jun 2022—Oct 2023 | |||
| Pastry Intern | Feb 2016 | Jul 2016 | Pastry Cook • The Castaway • Aug 2018—Jan 2019 | |||
| Culinary Extern | Apr 2016 | Jul 2016 | Executive Assistant • Continuum Club • Mar 2024—Present | |||
| Culinary Externship | Apr 2016 | Jul 2016 | Assistant General Manager • 1 Hotel Brooklyn Bridge • Jul 2023—Present | |||
| Server | Oct 2006 | Oct 2006 | Head Sommelier • Platea Prime Steakhouse & Ceviche Bar • Jun 2021—Present | |||
| Banquet Cook | Aug 1988 | Apr 1990 | Chef Tournant • New York Marriott East Side • Apr 1992—Mar 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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