Sant Ambroeus Brookfield
200 Vesey Street, New York, NY
Italian
Fine Dining
Part of SA Hospitality Group
51-100 Employees • 56 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Aug 2021 | Jan 2023 | Server • The Smith Nomad • Oct 2025—Present | |||
| Server | 2020 | 2023 | Server • Dear Margot • 2025—Present | |||
| Lead Server | Nov 2020 | Dec 2022 | Floor Manager and Sommelier • Sant Ambroeus Palm Beach • Jan 2022—Present | |||
| Bartender/Server | Mar 2022 | Nov 2022 | Bartender • Loring Place • Jan 2024—Present | |||
| Assistant Server | May 2021 | Oct 2022 | ||||
| Busser | Apr 2022 | Oct 2022 | Busser • Leuca • Jan 2023 | |||
| Food Runner | Sep 2017 | Aug 2022 | Food Runner • Dagon • May 2023—Present | |||
| Server | Jul 2021 | Aug 2022 | ||||
| Server | Apr 2021 | Jun 2022 | Server • Arva at Aman New York by F&B 575 • Jul 2022—Dec 2024 | |||
| Floor Manager | Sep 2021 | May 2022 | PCA/Caregiver • Community Home Health Care • Jan 2026—Present | |||
| Server | Nov 2020 | Feb 2022 | Bartender • Epistrophy Cafe • 2024—Present | |||
| Server | Jul 2021 | Feb 2022 | Server • Spyglass Rooftop Bar • Feb 2022—Jun 2022 | |||
| Host | Mar 2021 | Jan 2022 | Travel consultant • American Express • May 2021—Present | |||
| Opening Executive Chef | Oct 2019 | Dec 2021 | Opening Executive Chef • Side Hustle • Oct 2023—May 2024 | |||
| Line Cook | Apr 2021 | Dec 2021 | Research and Development Intern • Immigrant Food • Aug 2024—Oct 2024 | |||
| Prep Cook | Aug 2021 | Sep 2021 | Line Cook • TAP NYC • Jun 2023—Sep 2023 | |||
| Back Server | Nov 2019 | Mar 2020 | Back Server • Electric Lemon • Apr 2026—Present | |||
| Event Coordinator | Jan 2020 | Mar 2020 | Event Sales Manager • Pinstripes • Jan 2023—Present | |||
| Line Cook | Jan 2017 | Dec 2018 | Sous Chef • Tocqueville Restaurant • Jan 2021—Dec 2023 | |||
| Restaurant Manager / Sommelier | Jan 2015 | Dec 2016 | General Manager • HUTONG (AQUA GROUP) • Jan 2023—Present |
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