Rosalie

139 E Lancaster Ave, Wayne, PA 19087

Italian

Bar / Lounge, Restaurant Group, Upscale Casual

26-50 Employees • 1 Employee on Culinary Agents

About

Rosalie is the newest addition to Fearless Restaurants. Rosalie is a regional Italian restaurant located in the Wayne Hotel in the heart of downtown Wayne, PA.

Followers (11)
  • Sydney Grims
    Director of Business Development
    West Lancaster Avenue, Haverford, PA
  • jmzump .
    Executive Chef
    Bryn Mawr, PA
  • Ken Holt

    Chester Springs, PA
  • See all
Open (14)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($12.00 - $18.00)
  • Runner


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $20.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($50k - $60k)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $21.00)
  • Prep Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $18.00)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($50k - $60k)
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($12.00 - $16.00)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($85k)
  • Busser


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.00 - $13.00)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($60k - $70k)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($60k - $65k)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Executive Chef

    merick devine

  • Director of Business Development

    Sydney Grims

  • Director of Recruitment and Training

    Helen McIntyre

Employees (1)