Prime & Provisions
222 North LaSalle Street, Chicago, IL, United States
Steakhouse, Seafood
Fine Dining, Bar / Lounge
Part of Dineamic Hospitality
11-25 Employees • 52 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender Trainer | Mar 2015 | Present | ||||
| Server | Jun 2015 | Present | ||||
| Pantry Cook | Jul 2015 | Present | ||||
| Food Runner | Apr 2016 | Present | ||||
| Line Cook | 2019 | Present | ||||
| Server/ Corporate Trainer | 2021 | Present | Server • Leña Brava • Nov 2016—Present | |||
| Captain | 2021 | Present | ||||
| Bartender, Server | 2021 | Present | ||||
| AGM | Jun 2021 | Present | ||||
| Server | Sep 2021 | Present | ||||
| Captain / PDR Server | Oct 2021 | Present | ||||
| Host | Jan 2022 | Present | ||||
| Bartender | Apr 2022 | Present | ||||
| barbak | 2023 | Present | ||||
| Executive Sous Chef | Nov 2024 | Present | Executive Sous Chef • etta Bucktown • Apr 2024—Present | |||
| Server | Sep 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Sep 2025 | |||||
| Floor Manager | Jul 2024 | Feb 2026 | Assistant General Manager • La Grande Boucherie - Chicago • Feb 2026—Present | |||
| Food Runner | Feb 2014 | Dec 2025 | ||||
| Dishwasher | Jan 2015 | Dec 2025 | ||||
| Lead Server | Jul 2021 | Jul 2025 | AIC • Goodies Dispensary • Jun 2025—Present | |||
| Pastry Cook | May 2022 | Sep 2023 | Dental Assistant • Absolute Dentistry • Oct 2023—Present | |||
| COOK | Apr 2014 | Jun 2023 | ||||
| Server | Jun 2021 | Oct 2022 | Bartender • Mo’s • 2023—Present | |||
| Food Runner / Server Assistant / Bartender | Sep 2019 | Sep 2022 | Food Runner / Server Assistant • Steak 48 Chicago • Sep 2022—Present | |||
| Captain | Aug 2021 | Sep 2022 | Front of House Manager • Monkey Bar • Sep 2022—Present | |||
| Bartender | Apr 2022 | Sep 2022 | Bartender/Cocktail Server • Catch 35 • Sep 2022—Oct 2024 | |||
| Lead Hostess | Jul 2018 | Jun 2022 | Server • Flightclub | |||
| Barback | Mar 2018 | Apr 2022 | Bartender • Kindling • Feb 2024—Present | |||
| Barback | Jan 2022 | Apr 2022 | Telefunding Representative • Metropolitan Opera House • Feb 2025—Apr 2025 | |||
| Front of House Staff | Mar 2015 | Nov 2021 | Server, Bartender, National Certified Trainer, Hourly Manager • Eddie V's Prime Seafood • Feb 2014—Present | |||
| Bartender | Jun 2016 | Oct 2021 | Bartender • marshalls landing • Jun 2022—Present | |||
| Assistant Server | Feb 2018 | Mar 2021 | ||||
| Busser | 2018 | 2021 | Expeditor,Food runner,line cook • Small Bar (Under New Management) • 2025—2026 | |||
| Server | May 2019 | Nov 2020 | Server • BLVD Steakhouse • May 2021—Present | |||
| Server | Jun 2016 | Jan 2020 | Server • Dominick's Steakhouse • Oct 2021—May 2025 | |||
| Bartender | Nov 2018 | Jan 2020 | Head Bartender • CORE: Club • Oct 2025—Present | |||
| Sommelier / Lead Server | Jan 2018 | Dec 2018 | ||||
| Server | Nov 2017 | Sep 2018 | Server • Mastro's Steakhouse • Oct 2018—Present | |||
| Restaurant/Bar Manager | Apr 2017 | Aug 2018 | Wine Director • GORDON RAMSAY HELL'S KITCHEN • 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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