OYSTER OYSTER

1440 8th Street Northwest, Washington, DC

Vegan / Vegetarian, New American, Farm To Table

Fine Dining

11-25 Employees • 16 Employees on Culinary Agents

I Want to Work Here

Awards / Distinctions

One Michelin Star
2025

Green
2025

One Michelin Star
2024

Green
2024

One Michelin Star
2023

Outstanding Chef
2023 - Rob Rubba

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About

Sustainable dining rooted in the Mid-Atlantic
we love plants, mushrooms & oysters.

Gallery

Links

Website
www.oysteroysterdc.com

Instagram
https://www.instagram.com/oysteroysterdc/

Press
https://www.washingtonpost.com/lifestyle/food/oyster-oyster-restaurant-review/2021/09/09/3e34222c-0cd1-11ec-aea1-42a8138f132a_story.html

Followers (74)

Tarek Boothe
“Don’t be scared of change. Embrace it! And keep your standards high.”-Chef Gordon Ramsay
Washington, District of Columbia
miguel Martinez
Line Cook
Washington, DC
Juan Chiche
Line Cook
Washington D.C., DC
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Jobs (1)

Server

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($13.00) plus tips