Gage and Tollner

Oyster-focused menus, sustainability practice, and narrative-driven experiences

Server

Bartender/Server

Production/Line Cook

Proven leader in hospitality who thrives in multiple styles of service. Exceeds in sales and guest experience due to sharp knowledge in food and beverage, accompanied by strong leadership skills. Hard-working, well trained, and always eager to learn more.

Hospitality professional with 10+ years of experience focusing in events. Looking to relocate to New York

Studio Assistant

Sommelier

Front Server

Server / Captain

Server

Busser