Gage and Tollner
372 Fulton St, Brooklyn, NY 11201
Steakhouse, Oyster Bar / Raw Bar, American
Fine Dining
Part of Gage & Tollner Hospitality
51-100 Employees • 46 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | 2022 | Present | ||||
| Assistant Server | Mar 2024 | Present | Server/Bartender • Volturno • Oct 2019—Present | |||
| Oyster Shucker | Oct 2024 | Present | Oyster Shucker • Brooklyn Oyster Party • Apr 2024—Present | |||
| Prep Cook | Oct 2024 | Present | Prep Cook • Sunken Harbor Club • Oct 2024—Present | |||
| Production/Line Cook | 2025 | Present | ||||
| Lunch Server | Dec 2025 | Present | ||||
| Line Cook | Jun 2026 | Present | ||||
| Pastry Cook | Jan 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Feb 2025 | Mar 2026 | Assistant to Chef • SSAW Brooklyn • Mar 2026—Present | |||
| Line Cook | Feb 2022 | Dec 2025 | ||||
| Saute Cook | Jan 2025 | May 2025 | Cook • Sho Tse • Dec 2025—May 2026 | |||
| Pastry Extern | Mar 2025 | May 2025 | Pastry Cook • Maison Passerelle • Jun 2025—Present | |||
| Broiler/ Sauté Cook | Jan 2024 | Dec 2024 | Larder/Raw Bar • Hawksmoor New York • Dec 2024—Present | |||
| Maitre D | Aug 2022 | Oct 2024 | Associate Front of House Manager • Building for the Arts, Inc. • 2025—Present | |||
| Event Chef | Feb 2024 | Sep 2024 | Chef de Partie • Confidant • Aug 2025—Sep 2026 | |||
| Service Manager | Aug 2022 | Aug 2024 | Server • Corner Bar • Oct 2024—Present | |||
| Line Cook | Sep 2023 | Jun 2024 | Event Chef • Le Crocodile • Sep 2024—Jan 2025 | |||
| Guest Relations Manager | Dec 2021 | May 2024 | Founder & Operator • Amalfi Life • 2000—Present | |||
| Pastry Cook | Sep 2023 | May 2024 | Freelance Writer • Christopher Kimball’s Milk Street • Jul 2020—Present | |||
| Line Cook / Production | Dec 2022 | Apr 2024 | ||||
| Pastry Cook | Sep 2023 | Dec 2023 | Head Pastry Chef • Supermoon Bakehouse • Jun 2025—Present | |||
| Server/Bartender | Apr 2021 | Sep 2023 | ||||
| Chef de Partie | Aug 2023 | Sep 2023 | Chef de Partie • Bar Bête • Apr 2025—Present | |||
| Oyster Shucker | Apr 2023 | Jul 2023 | Oyster Shucker • Greenpoint Fish & Lobster Co. • 2021—Present | |||
| Server Assistant | Aug 2022 | Jun 2023 | Barista • Community Goods • Jul 2023—Oct 2023 | |||
| Front of House Staff | Sep 2022 | Jun 2023 | Front of House Staff • Cafe Paulette • May 2023—Present | |||
| Server | Apr 2022 | Apr 2023 | Production Assistant • NBC • Jan 2021—Aug 2023 | |||
| Line Cook | Jun 2021 | Feb 2023 | Line Cook • Bar Primi - Penn District • Jun 2024 | |||
| Server | May 2022 | Feb 2023 | ||||
| Production Cook | Mar 2022 | Jan 2023 | Server, Busser, line cook, dishwasher • Kyszha Staffing LLC • Apr 2021—Present | |||
| Lead Line Cook | Crew Member • Juicy Cube | |||||
| Line Cook | Line Cook • Grand Central Oyster Bar |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
