L'Ermitage Beverly Hills
9291 Burton Way, Los Angeles, CA, United States
Luxury Hotel, Full Service Hotel
101-200 Employees • 29 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Host / Hostess | Aug 2014 | Present | ||||
| Bartender | Aug 2014 | Present | Host / Hostess • L'Ermitage Beverly Hills • Aug 2014—Present | |||
| Chef de Partie | Sep 2022 | Present | Lead Line Cook • Cheesecake Factory Valencia • 2022—Present | |||
| Pastry Chef | Oct 2022 | Present | ||||
| Chef de Partie | Oct 2023 | Present | Line Cook • Duke's Malibu • Jun 2022—Present | |||
| Bartender | Sep 2024 | Present | Mixologist Cocktails • Estiatorio Louka • Oct 2023—Present | |||
| Bartender - Mixologist | Oct 2024 | Present | ||||
| Bartender | May 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Room Service Server | Apr 2023 | Jun 2025 | ||||
| Server | Oct 2023 | Mar 2025 | ||||
| Line cook 2 | Feb 2022 | Dec 2024 | Garde Manger • 88 Club • Mar 2025—Mar 2026 | |||
| Executive Sous Chef | Oct 2023 | Oct 2024 | Chef de Cuisine • Beverly Hills Hotel • Oct 2024—Present | |||
| Line Cook | Oct 2022 | Jul 2024 | Service Operator • JoyMode | |||
| Front Server | Feb 2023 | Oct 2023 | Bartender • Mon Ami • Oct 2023—Sep 2025 | |||
| Bartender | Oct 2021 | Jun 2022 | Sommelier • chi SPACCA • Jun 2022—May 2025 | |||
| Lead Bartender | 2019 | 2022 | ||||
| Sous Chef | May 2019 | 2021 | Executive Chef • Universal Studios Hollywood • Aug 2023—Present | |||
| Bellman | Jun 2017 | Mar 2020 | Busser • Delta One LAX • Oct 2024—Nov 2025 | |||
| Line Cook | Feb 2013 | 2015 | Lead Line Cook • Fitzpatrick Manhattan Hotel • 2016—2018 | |||
| Pool Attendant | Sep 2011 | Sep 2014 | Assistant Operations Manager • The NOW • Jul 2025—Present | |||
| Executive Sous Chef | Mar 2011 | Apr 2014 | Corporate Executive Chef • Levity Entertainment Group • Feb 2019—Present | |||
| Server/Host | Sep 2012 | Apr 2014 | Server • Beetle House LA • 2024 | |||
| Chef de Cuisine | Jun 2011 | Oct 2013 | Executive Chef • Signature Restaurant, La Cantera Resort and s • Sep 2020—Present | |||
| Executive Pastry Chef | Jun 2011 | Jul 2013 | Corporate Pastry Chef • Katsuya Brand • Jun 2023—Jan 2025 | |||
| Minibar Attendant | May 2011 | Feb 2013 | ||||
| Cocktail Server | Sep 2008 | Nov 2011 | Bartender • Black Lab Ventures • Aug 2014—Mar 2020 | |||
| Pastry Cook | Sep 2010 | Jul 2011 | Pastry Cook • Bottega Louie • May 2015—May 2016 | |||
| Pastry Cook | Mar 2004 | Aug 2006 | Pastry Chef • Commerson • Oct 2016—Present | |||
| Lead Server | Sep 2001 | Feb 2002 | Bartender • Noor • Nov 2016—Present | |||
| Line Chef | Mar 1991 | Jun 1995 | Culinary Specialist • PASADENA CERTIFIED FARMERS Market • Sep 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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