Steak 48
260 S Broad St, Philadelphia, PA 19102, United States
Steakhouse
Fine Dining
Part of Prime Steak Concepts
201-500 Employees • 77 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Assistant Server | Nov 2022 | Mar 2023 | ||||
| Broiler Cook | May 2022 | Jan 2023 | ||||
| Line Cook | 2023 | 2023 | Bartender • Cantina Dos Segundos • Feb 2024—Present | |||
| Dishwasher | Mar 2022 | Nov 2022 | Package Handler • FedEx Ground • Nov 2022—Feb 2023 | |||
| Server Assistant | Oct 2021 | Oct 2022 | ||||
| Sous Chef | May 2021 | Sep 2022 | Sous Chef • Pj clarkes • Jan 2025—Oct 2025 | |||
| Server | Jan 2022 | Sep 2022 | Bartender • The Princeton • 2018—Present | |||
| Server | May 2021 | Aug 2022 | General Manager • Ezme • Apr 2026—Aug 2026 | |||
| Server Assistant | Jun 2021 | Aug 2022 | Busser/Food Runner • Giuseppe and Sons | |||
| PREP COOK/DISHWASHER/MAINTENANCE | Jun 2021 | Aug 2022 | Prep,Cook • Red Lobster • Jan 2024—Apr 2024 | |||
| Head Bartender | Feb 2020 | Apr 2022 | ||||
| Hostess | Dec 2021 | Apr 2022 | Server • Fado Irish Pub - Philadelphia • May 2022—Jun 2024 | |||
| Server Assistant | Jan 2021 | Mar 2022 | Back of House Staff • Pizzeria Vetri - Art Museum • Aug 2022—Sep 2024 | |||
| Prep Cook/Dishwasher/Line Cook | Feb 2021 | Mar 2022 | Cook/Prep • Clarkville • Mar 2022—Present | |||
| Line Cook | Mar 2021 | Mar 2022 | Server • Alessandro's Wood Fired Italian & Bar • Mar 2024—Present | |||
| Line Cook | Sep 2021 | Feb 2022 | Line Cook • The Goat's Beard • Jan 2022—Sep 2022 | |||
| HOSTESS | Mar 2021 | Jan 2022 | Server • Double Knot - Philadelphia • Oct 2023—Jan 2025 | |||
| Serving Assistant | Oct 2021 | Jan 2022 | Server • Bud & Marilyn's • Feb 2022—Present | |||
| Lead Line Cook | 2019 | 2022 | ||||
| Lead Broiler Cook | 2021 | 2022 | Sous Chef • Vernick Fish • Jan 2026—Present | |||
| Baking and Pastry Arts Instructor | 2021 | 2022 | ||||
| Line Cook | Sep 2021 | Nov 2021 | Bread Baker • La Colombe Torrefaction • Jun 2022—Feb 2023 | |||
| Cook | Sep 2021 | Nov 2021 | Security Officer • Allied Universal Security • Apr 2023—Present | |||
| Bartender | Oct 2019 | Oct 2021 | Bartender • Balboa Catering • May 2021—Present |
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