FIG & OLIVE

10 East 52nd Street, New York, NY, United States
Mediterranean, French, Italian
Upscale Casual
Part of Fig & Olive
51-100 Employees • 51 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
peter papastefanou
ServerMay 2013Present
Michael Torres
ServerNov 2014Present
Armando González
RunnerNov 2018Present
Muntakim Julias
Assistant ServerJan 2020Present
Bertha Chauca
Hostess2021Present
Frank LaSorsa
Director of OperationsJan 2022Present
Nicolas Rojas
BusserMay 2023Present
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NameTitleStartEndMost Recent
Ricardo Serrano
ServerJan 2022Apr 2025
Cesar Ryan Sajulan
Corporate ChefNov 2023Mar 2025
Abraham Mendoza
Food Runner20222025
Loic Sany
Head ChefFeb 2024Nov 2024
Taty Gonzalez
SALAD AND PASTRY PREPAug 2022Oct 2024
Esmeralda Mercado
ServerJan 2019Sep 2024
Lenny Meza
Human Resource CoordinatorMar 2022Jan 2024
Omar Calles
Server - Floor ManagerJul 20222024
Ximena Hernández
Server AssistantNov 2022Oct 2023
Matthew Vargas
BusserNov 2022Apr 2023
Asuncion Flores
Line Cook20212023
Sarah Scheiner
ServerJan 2018May 2022
Rachel Chon
ServerNov 2021Mar 2022
Minerva Ventura
PolisherDec 2021Mar 2022
Luis Ventura
Prep CookJun 2021Nov 2021
Mary Sanchez
ServerOct 2019Mar 2020
Osvaldo Talavera
Server AssistantJan 2020Mar 2020
Alberto Montalvo
Food Runner20082020
Zou Diallo
Assistant general manager, General manager20132020
Yoly Leon
Floor ManagerNov 2017Sep 2019
Emile Milla
BusserAug 2019Sep 2019
Jennifer Abbate
Server20122018
Ksenia T
ServerNov 2012Oct 2016
Flavio Uzhca
Sous ChefJul 2012Aug 2016
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NameTitleStartEndMost Recent