Chama Mama - Chelsea

Young Pizziaola looking to grow my culinary experience while living in New York. Culinary experience includes: deli slicing, making 50-80lbs of dough habitually, fine dicing of vegetables, making a variety of sauces and dressings, regularly cleaning produce, equipment, and station to maintain food safety requirements. Wanting more experience within fine dining.

Barista / Server / Hostess

Assistant General Manager

Prep-Cook; Boh or Foh

Floor Manager

server

Set Dresser/Properties

Assistant General Manager

Line Cook

Server

Head Baker