LaGuardia Community College

(718) 482-7206
The Foodservice Management Program (FSMP) has a “Culinary Management” emphasis with coursework in food science, culinary arts, production management, food safety, cultural foods, procurement and sustainability, nutrition, and human resources management and supervision. Additional training in accounting, marketing, and meeting and events planning prepare graduates for challenging and rewarding careers in the food industry. And the current demand for trained, entry-level management employees is strong.