The current students and alumni linked to this business are based on member profile data.
Students & Alumni (1415)
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Erick Wangkanusa
Self starter, energetic and passionate in customer service and hospitality with three years experience in NYC high paced dining. Currently working in opening Zauo New York, brand new fun-enthusiastic Japanese fishing restaurant located in Chelsea, Manhattan. As well working at DaDong New York, one of the China’s influential chef’s restaurant famously for the iconic Peking Duck and Beijing cuisine located in Bryant Park, Manhattan. I am always eager to learn and grow, receptive to the new ideas and seeking opportunities to learn and expand my knowledge based on my experience.
Greater New York City Area
Erika Chanta
Results-driven Lead Bartender with 14 years of experience in the restaurant industry. Experience in managing high-performing teams, creating signature cocktails that boost revenue, and driving a consistent growth in revenue. Proven expertise in mixology, customer service, and inventory control. Skilled in POS system operation, cash handling, and implementing cost-saving measures. Strong experience in training and mentoring junior bartenders. Proficient in multiple languages, including Spanish. I am available nights, weekends and holidays. I am looking for a bar I can continue to grow in and progress my career. Looking forward to meeting!
Flushing, NY
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