Clover Hill

20 Columbia Place, Brooklyn, NY
New American, Seafood
Fine Dining
11-25 Employees • 23 Employees on Culinary Agents

Followers (49)


dong kim
Newark, DE
Gabrielle Garrett
chef /Kitchen manager / Administration

Brooklyn, NY
Mario Mazidis
Sous Chef

Brooklyn, NY
Adekanbi Motunrayo
New York, NY
Joe Nakakura
Lead Sommelier

New York, NY
Joseph Flores
Sous Chef

New York, NY
Joel Jackson
Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Jamaica, NY
Joel Jackson
Freelance chef assistant

New York, NY
Qawishabazz, Masad
Strong server/captain with over 12 years of hospitality experience! All in fine/casual fine dining with two years of Michelin star fine dining experience, and over seven years in NYC! Currently just finished my level 2 sommelier certification, and I have a hunger to provide the best guest experiences all over the world

New York, NY
Micah Amyx
cocktail server / barback

Astoria, Queens, NY
Wonseok Jang
Line Cook

Union City, NJ
Nicholas DePietro
Chef de Cuisine @ Casa Lever

New York, NY