Mercy Me
1143 New Hampshire Ave NW, Washington, DC 20037, United States
Argentinean, South American
Full Service Hotel, Boutique Hotel, Luxury Hotel, Hotel Group
Part of Unordinary Hospitality
101-200 Employees • 16 Employees on Culinary Agents
Followers (34)
Lionel Burgess
Over 6 successful years in the restaurant service and over 4 years in management. I have worked mostly in high volume, fast paced environments. I have experience in labor cost, hiring, scheduling, bartending, serving, inventory, purchase orders, and quality control. I am seeking a bartending or server position in DC that is fast paced.
Washington, DC
Analisse White
Dynamic culinary professional and hospitality leader with 10+ years of experience spanning private dining, catering, large-scale events, restaurant operations, and client-facing hospitality. Founder and Executive Chef of Orgullo and Soul, a boutique culinary brand blending Puerto Rican and soul food traditions through elevated dining experiences, curated events, and high-volume food service execution.
Recognized for bold flavor development, operational leadership, creative menu design, and the ability to execute memorable guest experiences in fast-paced environments. Experienced in leading teams, coordinating large-scale culinary events, managing vendor relationships, and delivering hospitality with precision and warmth.
Baltimore, MD
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