Baltaire Restaurant
11647 San Vicente Boulevard, Los Angeles, CA 90049, United States
Steakhouse, Seafood, American
Fine Dining
Part of Alliance Hospitality Group
11-25 Employees • 57 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | 2015 | Present | ||||
| Captain / Lead Server | Apr 2015 | Present | ||||
| Bartender | Sep 2015 | Present | ||||
| Sommelier | Dec 2015 | Present | ||||
| Head Sommelier | Dec 2015 | Present | ||||
| Server | 2017 | Present | Event Coordinator • Il Fornaio • Aug 2015—Present | |||
| Server and Lead Maitre’d | Feb 2017 | Present | ||||
| Captain / Lead Server | Mar 2017 | Present | ||||
| Busser | Oct 2017 | Present | ||||
| Food Runner | 2018 | Present | ||||
| Office Manager | 2018 | Present | ||||
| Line Cook | Jan 2019 | Present | Grill Cook • black ship • Sep 2018—Present | |||
| Line Cook | Dec 2021 | Present | ||||
| Front of House Manager | Mar 2024 | Present | ||||
| Sommelier / Manager Wine Program Lead) | Aug 2024 | Present | ||||
| Guest Services Agent | Dec 2025 | Present | Lead Host • Baltaire Restaurant • Dec 2025—Present | |||
| Bartender | 2026 | Present | Bartender • Monsieur Dior by Dominique Crenn • Sep 2025—Present | |||
| Food Runner | May 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner | 2015 | |||||
| Manager/ Sommelier | Apr 2023 | |||||
| Bartender | Jun 2021 | Feb 2024 | Chef Barman • Aviary • May 2026—Present | |||
| Pantry Cook | 2022 | 2023 | Personal Chef • Private Clients • 2020—Present | |||
| Guest Services Host | Mar 2021 | Nov 2022 | Server • Ella's • Dec 2024—Jul 2025 | |||
| Barback | Mar 2022 | Aug 2022 | ||||
| Front of House Manager | Feb 2021 | Dec 2021 | Lifestyle Manager • Sentral / Figueroa Eight • Jan 2025—Mar 2026 | |||
| Expeditor | Apr 2016 | Nov 2021 | Food Runner • 71 above • Feb 2017—Present | |||
| Server | Jan 2021 | Sep 2021 | ||||
| Hostess | 2021 | Food Runner • The Misfit • Jun 2023—Present | ||||
| Pastry Sous Chef | Nov 2018 | Aug 2020 | Pastry Chef • The Bird Streets Club • Sep 2022—Present | |||
| Pastry Sous Chef | Nov 2018 | Jul 2020 | Executive Pastry Chef • Seahorse NYC • Aug 2025—Jul 2026 | |||
| Bartender | Jan 2019 | Jun 2020 | Bartender • Margot • Dec 2019—Jun 2020 | |||
| Server | Jan 2020 | May 2020 | Captain • Manzke • Feb 2022—Present | |||
| Sous Chef | Mar 2020 | May 2020 | Kitchen Manager • Marlou DTLA • Mar 2022—Nov 2022 | |||
| Wine Director | Jan 2018 | Mar 2020 | Head Sommelier • L’ATELIER de Joel Robuchon – Miami • Jun 2021—Nov 2023 | |||
| Floor Manager | Apr 2019 | Nov 2019 | Bar Manager • Ysabel • May 2024—Apr 2025 | |||
| Server/Assistant Sommelier | Mar 2018 | Oct 2019 | Event & Sales Management • Wicked Butcher Dallas • Nov 2024—Present | |||
| Assistant General Manager | Jun 2017 | Mar 2019 | Server • CATCH Steak - Los Angeles • Apr 2019—Present | |||
| Sommelier | Jun 2018 | Mar 2019 | Wine Director • Santuari Restaurant • Jun 2019—Present | |||
| Senior Assistant Manager | May 2014 | Dec 2018 | General Manager • Taisho Hospitality Group • May 2021—Present | |||
| Cocktail Server | Mar 2018 | Dec 2018 | Event Bartender • StaffworkX Event Staffing • 2024—Present | |||
| Line Cook | ||||||
| Line Cook | Line Cook • Comoncy • Feb 2022 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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