Coquette
4351 The Cir At N Hills St, Raleigh, NC 27609, United States
French
Bar / Lounge, Upscale Casual
Part of Urban Food Group
51-100 Employees • 15 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Sep 2013 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | Sep 2024 | Sep 2025 | ||||
| Server | Oct 2019 | Feb 2020 | Server • Caruso’s Grocery • Apr 2021—Sep 2026 | |||
| Server, Host, Food Runner | Nov 2019 | Feb 2020 | Server • Seawolf • Sep 2025—Present | |||
| Front Server | Sep 2018 | Aug 2019 | ||||
| Server | Mar 2017 | Aug 2018 | Wine Director • Baccarat Hotel & Residences • Mar 2024—Present | |||
| Server and Hostess | 2018 | 2018 | Server • The McKittrick Hotel • 2018—2019 | |||
| Server Assistant | Sep 2013 | Aug 2017 | Sommelier • Major Food Group - New York • Sep 2026—Present | |||
| Executive Chef | May 2015 | Aug 2016 | ||||
| Chef de Partie | Jul 2012 | Sep 2013 | Chef de Partie • Bloomsbury Bistro • Sep 2013—Mar 2014 | |||
| Server | Mar 2010 | Apr 2011 | Server • Supper Restaurant, 926 South St. Philadelphia, PA 19147 • Aug 2011—Oct 2015 | |||
| Line Cook | Aug 2007 | Jul 2008 | Head Lead Banquet Chef • Flights Restaurant at Renaissance Hotel • Oct 2008—Present | |||
| Barista | Dec 2007 | Apr 2008 | Creative Director/Curator • Gallery Coitsu • Jul 2010—Present | |||
| Grill Cook | Sous Chef • Empire Diner • Aug 2026—Present | |||||
| Lead Line Chef | Line Cook • Ci Siamo |
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