La Pecora Bianca - SoHo

54 Prince Street, New York, NY

Italian

Upscale Casual

51-100 Employees • 14 Employees on Culinary Agents

About

La Pecora Bianca is the fastest growing Italian restaurant group in NYC!

Located in NoMad, Midtown East, SoHo, Bryant Park, Meatpacking, and now Upper West Side, La... Read more

Followers (59)
  • Fernando mayers
    Chef de Cuisine
    New York, NY
  • Julietta Sebastiani
    Executive Sous Chef
    Cliffside Park, NJ
  • hansel medina

    Queens, NY
  • See all
Open (14)
  • PM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.50 - $26.00)
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.50 - $26.00)
  • PM Pasta Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.50 - $26.00)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00)
  • Brunch Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.50 - $26.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.50 - $26.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($90k - $100k)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $80k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $80k)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $20.00)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
Employees (14)
  • Christopher Seefeldt
    Server
    Nov 2020—Present
  • Gabrielle Condello
    Bartender
    May 2022—Present
  • Alex Loja
    Sous Chef
    Aug 2019—Present
  • Current (3) 
     Former (11)