Mission Ceviche - Upper East Side
1400 2nd Ave, New York, NY 10021, United States
Peruvian
Upscale Casual, Bar / Lounge
Part of Mission Ceviche
51-100 Employees • 53 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | 2019 | Present | ||||
| Line Cook | Oct 2019 | Present | ||||
| Host | Oct 2019 | Present | Customer Service • Paramus MRI • Nov 2018—Present | |||
| Bartender | 2022 | Present | ||||
| Marketing Director | 2022 | Present | ||||
| Captain/Maitre d | Oct 2022 | Present | ||||
| Partnership Director | Mar 2024 | Present | ||||
| Waitress | Nov 2024 | Present | ||||
| Administrative/Floor - Event Manager | 2025 | Present | ||||
| Server | Feb 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Mar 2025 | Mar 2026 | ||||
| Garde Manger | Nov 2025 | Feb 2026 | Product Designer • MongoDB • Aug 2023—Present | |||
| Server Assistant | Sep 2024 | Apr 2025 | Server Assistant • The Hotel Chelsea • Nov 2024—Present | |||
| General Manager | Sep 2023 | Dec 2024 | General Manager • Suzuki Restaurant • Oct 2016—Present | |||
| Busser | Jul 2024 | Dec 2024 | Program Graduate • Hot Bread Kitchen • May 2025—Jun 2025 | |||
| Line Cook | Jun 2023 | Sep 2024 | Prep Line Cook • Bryan Park • Apr 2024—Feb 2025 | |||
| Busser/Runner | Dec 2022 | Aug 2024 | Runner/Server • Bar Sprezzatura • Aug 2024—Present | |||
| Food Runner | Feb 2023 | Jul 2024 | Banquet Server • SECOND floor nyc • 2025—Present | |||
| Chef de Partie | Oct 2021 | May 2024 | Line Cook • Llama San • Nov 2024—Jun 2025 | |||
| Bartender | May 2022 | Apr 2024 | LOGISTIC COORDINATOR • Cargo Handling Logistics • 2023—2025 | |||
| Bartender | 2022 | 2024 | Operational Area • Levapan del Ecuador | |||
| Manager | 2022 | 2024 | General Manager • Social Restaurant • Apr 2025—Sep 2025 | |||
| Managing Partner | Jun 2019 | Nov 2023 | ||||
| Wine Director | Jun 2023 | Nov 2023 | Sommelier • Fasano Restaurant & Baretto Club • Nov 2023—Present | |||
| Server / Bartender | May 2022 | Aug 2023 | Bartender • P.J. Clarke's • Aug 2025—Jan 2026 | |||
| Server | Sep 2019 | Jun 2023 | Front Desk Associate • Barry's UWS • Nov 2022—Mar 2024 | |||
| Bar Manager | Jan 2023 | Apr 2023 | Bartender • Benoit New York • Mar 2024—Jun 2024 | |||
| Lead Line Cook | Feb 2022 | Mar 2023 | Chef Consultant • MAKARA • Apr 2023—Nov 2024 | |||
| Assistant General Manager | Jan 2022 | Feb 2023 | Operation manager • Dunkin Donuts NY • Mar 2023—Present | |||
| Busser | May 2022 | Jan 2023 | Busser • Taverna Veranda • Feb 2025—Present | |||
| Line Cook | 2022 | 2023 | Pastry Sous Chef • Eleven Madison Park • 2023—Present | |||
| Waitress | Apr 2021 | Dec 2022 | Waiter / Waitress • The Ritz-Carlton New York NoMad • Apr 2023—Present | |||
| Food Runner | Aug 2021 | Dec 2022 | ||||
| Server | Feb 2022 | Dec 2022 | Kitchen Porter • Ristorante L'Archeologia |
Do you work here or have you worked here? Add yourself to this business's employee list.
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