The Progress
1525 Fillmore Street, San Francisco, CA 94115, United States
New American, Californian
Fine Dining
Part of State Bird Provisions
11-25 Employees • 44 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Assistant General Manager | Jan 2019 | Present | ||||
| Server | Aug 2022 | Present | ||||
| Server / Host / Bartender | 2023 | Present | Private Event Server/Bartender • Freelance • 2021—Present | |||
| Sommelier | 2023 | Present | Sommelier • Wine Meets Cheese Catering • 2022—Present | |||
| Chef de Partie | Jun 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Assistant General Manager | Aug 2025 | Aug 2026 | Assistant Captain • Birdsong • Sep 2026—Present | |||
| Front of House Staff | Mar 2025 | May 2026 | ||||
| Server | Apr 2017 | Aug 2025 | Server • 3rd Cousin • Mar 2014—Present | |||
| Chef de Partie | Mar 2024 | Apr 2025 | Chef de Partie • Claud • Oct 2025—Aug 2026 | |||
| Waiter / Waitress | May 2023 | Feb 2025 | ||||
| Line Cook | Nov 2023 | Aug 2024 | Chef Tournant • ama by Brad Kilgore • Jan 2026—May 2026 | |||
| Server | 2022 | 2024 | ||||
| Tournant | Mar 2023 | Dec 2023 | Sous Chef • SELBY’S • Jan 2024—Dec 2025 | |||
| Chef de Partie | Dec 2021 | Dec 2022 | Lead Line Cook • HIBI LA • Mar 2024—Present | |||
| Server | Jul 2022 | Nov 2022 | Bartender • Flanahan's Pub • Nov 2022—Present | |||
| Server | Oct 2021 | Oct 2022 | Server • Pizzaiolo • Apr 2023—Present | |||
| Server | Oct 2021 | Oct 2022 | Server / Floor Manager • Pizzaiolo • Apr 2023—Dec 2025 | |||
| Culinary Stagiaire | Oct 2022 | Oct 2022 | BOH Team Member • Bones Bagels • Jun 2025—Present | |||
| Server, Host | Jan 2022 | Aug 2022 | ||||
| Sous Chef | Apr 2021 | Feb 2022 | Sous Chef • Mister Jiu's • May 2023—Oct 2023 | |||
| Line Cook | Aug 2018 | Dec 2020 | Chef de Partie • Californios • Sep 2023—Present | |||
| Line Cook | Jan 2020 | Dec 2020 | Sous Chef • Found Oyster • Feb 2024—Present | |||
| Line Cook | Feb 2019 | Jun 2020 | Chef de Cuisine • The Four Horsemen • Dec 2024—Present | |||
| Chef de Partie | Nov 2019 | Jun 2020 | Culinary Supervisor • DoorDash Kitchens - Redwood City • Apr 2024—Present | |||
| Cook | Dec 2018 | Apr 2020 | Server/Manager • SANDY’S/ BSP VENTURES LLC • May 2020—Present | |||
| Line Cook | Mar 2017 | Mar 2020 | Line Cook • Contra • May 2022—Aug 2022 | |||
| Bartender | Mar 2019 | Mar 2020 | Food Runner • Benu | |||
| Bartender | May 2019 | Mar 2020 | ||||
| Waiter / Waitress | Jan 2019 | Feb 2020 | Waiter / Waitress • 7 Adams • Jul 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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