The Progress
1525 Fillmore Street, San Francisco, CA 94115, United States
New American, Californian
Fine Dining
Part of State Bird Provisions
11-25 Employees • 44 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cook II | Sep 2019 | Dec 2019 | Chef de Cuisine • Bar Agricole • Mar 2019—Mar 2020 | |||
| Server | Apr 2017 | May 2019 | Server • Verjus • May 2019—Present | |||
| Line Cook | Apr 2018 | May 2019 | ||||
| Head Server | Dec 2015 | Apr 2019 | Restaurant General Manager • Rabbit Hole Bars LLC • Sep 2024—Present | |||
| Bartender, Server | Sep 2017 | Jan 2019 | Seasonal Beertender • Headlands Brewing • Jun 2023—Sep 2023 | |||
| Chef de Partie | 2017 | 2019 | Executive Sous Chef • Crudo E Nudo • May 2022—Present | |||
| Server | Oct 2017 | Oct 2018 | Server • Bouchon Bistro @Venetia • Apr 2024—Present | |||
| Tournant | Apr 2017 | Jul 2018 | Private Chef • Private Family NYC • Jun 2022—Sep 2022 | |||
| Line Cook | Jul 2017 | Mar 2018 | Sous Chef • The Happy Crane • Jun 2025—Jan 2026 | |||
| Chef de Partie | Oct 2016 | Dec 2017 | Sous Chef • 7 Adams • Sep 2023—Present | |||
| Chef de Cuisine | Apr 2015 | Jun 2017 | Corporate Chef • Foxtrot Market - Hubbard • Apr 2021—Present | |||
| Line Cook | Nov 2014 | Dec 2016 | Sous Chef • Blanca • Jun 2017—Present | |||
| Bartender | Nov 2014 | Jan 2016 | Lead Server • The Spotted Pig • May 2016—Oct 2016 | |||
| Captain | Oct 2014 | Dec 2015 | Captain • The Spotted Pig • Apr 2016—Present | |||
| Line Cook | Nov 2014 | May 2015 | Shift Leader • Adecco (Apple) • Feb 2016—Present |
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