Georgia James
3503 W Dallas St, Houston, TX 77019
American, Steakhouse, Oyster Bar / Raw Bar
Fine Dining, Bar / Lounge, Upscale Casual
Part of Underbelly Hospitality
26-50 Employees • 6 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Chef | 2023 | 2024 | Executive Chef • Hotel Lucine • 2024—2026 | |||
| Lead Line Cook | Jun 2022 | Sep 2023 | ||||
| General Manager | Feb 2022 | Mar 2023 | LUMA - General Manager • SkyBeach Resort • Sep 2025—Present | |||
| Line Cook | Aug 2019 | May 2020 | ||||
| Bar Lead | Aug 2018 | Jan 2020 | Bar Lead • Hotel Daphne • Nov 2025—Present | |||
| Catering Cook | Oct 2019 | Dec 2019 | Fast Casual Cook • The Toasted Coconut • Jan 2020—Present |
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