Iron Gate Restaurant

1734 N Street Northwest, Washington, DC 20036, United States

Mediterranean, Italian, Greek

Upscale Casual

11-25 Employees • 32 Employees on Culinary Agents

About

(202) 524-5202

Followers (49)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Brandon Franchize
    Pizza Cook
    Washington, DC
  • Antonio McCrea
    Lead Line Cook
    Washington, DC
  • See all
Open (5)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.00 - $18.00) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Anthony Chittum
    Executive Chef / Partner
    Iron Gate Restaurant
Employees (32)
  • John Enriquez
    Executive Sous Chef
    Feb 2016—Present
  • Dominique Rodriguez
    Line Cook
    May 2017—Present
  • Graciie Garciia
    Host / Hostess
    Oct 2017—Present
  • Current (8) 
     Former (24)