Peak (Under New Management)

Server

Everyone is a stranger until they’re family !

Chef

Luis A. Ramos 2500 Palisade Ave. Weehawken, NJ 07086 (917) 445-3648 [email protected] @cocktails.by.lu Objective: Seeking a bartender position to increase customer satisfaction, customer numbers and overall revenues for the establishment where I'm employed which will require me to utilize my bartending and customer service skills, and experience. Employment History: •Chez zou- Bartender 2022-Present 385 9th Ave Suite 85 4th Floor, New York, NY 10001 • Ampia Rooftop- Head Bartender 2020-2022 100 Broad Street, 2nd Fl Entrance on Bridge Street b/t Broad St and, Whitehall St, New York, 10004 • Bar Hugo Rooftop - Bartender 2016- 2020 525 Greenwich St., New York, N.Y. 10013 • Ovest Pizzoteca- Head Bartender 2013-2020 513 W 27th St., New York N.Y. 10001 •RYU- Bartender 46 Gansevoort, New York, NY 10014 (212-776-1446) February 2012 - March 2013 • Cognac Brassiere - Bartender (Serafina Company) 1740 Broadway, New York, NY 10019 (212-757-3600) February 2010 - September 2012 • Serafina Fabulous Pizza – Server/Bartender 1022 Madison Avenue, New York, NY 100075 (212-734-2676) September 2009 - August 2011 • Mañana Mexican Restaurant and Lounge - Bartender (Serafina Company) 27 E 61st Street, New York, NY 100021 (212-752-8900) March 2007 - September 2009 Computer Skills: Macintosh and Windows platforms, Microsoft Office, Dinnerware POS. Experience: • Mixology experience with experience making cocktail menus. • Over 12 years of experience in the food and beverage serving business. • Passionate about achieving and surpassing sales goals. • Great communication skills; Fluent in English and Spanish. • Dedicated ability to keep the bar organized, clean and stocked. • Noted for providing excellent service to customers. References Available Upon Request

Cocktail Server

Member Service Representative

Executive Chef