Peak (Under New Management)

Field Marketer for Beverage Company, Interested in Bar Work

Im good at garmo station, shucking oysters also fryer and pastry

AM Lead Cook

I’m details oriented, priorities the task, self motivated Think out side the box think customer point of view , I can work under pressure , quick Lerner ,creative, reliable, Responsible ,Good communication skills, Experience in the field

Server

Bartender

Server Assistant

Plancha/sauté

Temaki chef

Hospitality & beverage professional with over 15 years experience.