Le Colonial - Chicago

Restaurant hospitality is a continuous art form: to satisfy, to excite, to explore what we’ve missed and what we’ve yet to discover.

I grew up in restaurants & have gained two decades of experience. Everything from fast food to fine dining... My passions are more fine dining & fine wine based, because for me it's all about attention to details. I'm a jack of all trades. BASSET & SERV SAFE CERTIFIED.

Human Resources

Wine Director / General Manager

Sales Executive, Life Sciences

Bartender

Food Runner

Server

Lead Line Cook

Bartender

Server

Host / Hostess