Plumed Horse
14555 Big Basin Way, Saratoga, CA 95070
Californian, French
Fine Dining
26-50 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Nov 2012 | Present | ||||
| Sous Chef | Nov 2015 | Present | ||||
| Captain | Apr 2021 | Present | ||||
| Sous Chef | Jun 2021 | Present | ||||
| Social Media Manager | 2023 | Present | Server • Plumed Horse • 2019—Present | |||
| Lead Bartender \ Assistant Bar Manager | Jan 2023 | Present | ||||
| Tournant | May 2024 | Present | ||||
| Pastry Chef de Partie | Feb 2025 | Present | ||||
| Garde Manger | Apr 2025 | Present | ||||
| Sous Chef | Jan 2026 | Present | Kitchen Manager • Salt & Stone Catering | Design • Sep 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stage | Jun 2024 | Chef de Partie • Alderwood Santa Cruz • Aug 2024—Present | ||||
| Pastry Externship | Jan 2025 | Apr 2025 | ||||
| Line Cook | Sep 2022 | Jun 2023 | Head Chef • Venus Spirits and Kitchen • Jun 2023—Present | |||
| Externship | Aug 2022 | Dec 2022 | Research Assistant • The Culinary Institute of America - Hyde Park (CIA) • Apr 2024—Present | |||
| Sous Chef | Jun 2016 | Jan 2022 | Senior Sous Chef • Atelier Crenn • Mar 2022—Jan 2025 | |||
| Captain | Mar 2020 | 2022 | Lead • Orchard City Kitchen | |||
| Chef de Partie | May 2017 | Jul 2018 | ||||
| Pastry Chef | Mar 2014 | Aug 2014 | Line Cook • Corso Ristorante • Jan 2015—Sep 2015 | |||
| Garde Manger | Jul 2011 | May 2013 | Sous Chef • The Avant • Oct 2015—May 2017 | |||
| Line Cook | Jan 2011 | Dec 2011 | Line Cook III • Crater Lake Lodge • May 2025—Present | |||
| Chef de Partie | Feb 2010 | May 2011 | Executive Chef • Prime Silicon Valley • Jan 2016—Jan 2021 | |||
| Chef de Tournant | May 2010 | May 2011 | Executive Sous Chef • Pinewood Social • Aug 2014—Jul 2015 | |||
| Sommelier | 1999 | 2011 | Server • Arroyo Chop House • Jun 2023—Present | |||
| Line Cook | Feb 2007 | Oct 2010 | Line Cook • Four Seasons Hotel Silicon Valley • Nov 2012—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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