Diner

Brooklyn, NY

Farm To Table, American

Casual Dining

5 Employees on Culinary Agents

1 Employee Recommendation

About

Diner, the pioneering farm-to-table restaurant in Brooklyn, opened on New Year’s Eve 1999 on a corner underneath the Williamsburg Bridge.

Diner is part of The Marlo... Read more

Followers (10)
  • James Louis Serra
    Service Director
    Palm Beach, Florida
  • Chuan-Chieh Chang
    cook-extra help
    New York, New York
  • Katia Spector
    Wine Director
    New York, New York
  • See all
Open (2)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.50 - $25.00)
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
Employees (5)
  • Christian Rodriguez
    Chef de Cuisine
    Mar 2015—Present
  • Omer Bakhit
    Chef
    1990—2021
  • Miles Hamilton
    Line Cook
    Aug 2016—Sep 2017
  • Current (1) 
     Former (4)