RPM Seafood
317 North Clark Street, Chicago, IL
Seafood
Fine Dining
101-200 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Mar 2021 | Oct 2021 | Executive Chef • The VIG Chicago • Oct 2022—Present | |||
| Intern Manager | Jun 2021 | Aug 2021 | General Manager • Boardwalk Bar & Arcade • Feb 2024—Present | |||
| Server | Jan 2020 | Jul 2021 | ||||
| Server | Nov 2019 | Jun 2021 | Server • Bazaar Meat by José Andrés • Nov 2021—Present | |||
| Dishwasher | Mar 2020 | Mar 2021 | Team Member • Portillo’s Ghost Kitchen • Apr 2024—Dec 2024 | |||
| Waiter / Waitress | 2020 | 2021 | Waiter / Waitress • Truluck's • 2019—Present | |||
| Prep Cook | Mar 2020 | 2021 | Lead Line Cook • Momotaro • 2021—Present | |||
| Pastry Cook | Sep 2019 | Nov 2020 | Lead Baker • Hewn Bakery • Mar 2022—Present | |||
| Line Cook | Nov 2019 | Mar 2020 | Sous Chef • Neiman Marcus • Sep 2024—Present | |||
| Bartender | Jan 2020 | Mar 2020 | Lead Bottle Server/Bartender • Good Night John Boy • Jul 2023—Present |
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