Artisanal Fromagerie & Bistro

2 Park Avenue, New York, NY
French, Fondue
Fine Dining
11-25 Employees • 18 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Meagan Pugh
Marketing & Event DirectorMar 2015Present
ignacio garcia duque
Executive Pastry ChefJul 2015Present
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NameTitleStartEndMost Recent
Hugo Landi
Food Runner and Busser20102018
Kerfeld Blanco Baptista
BusboySep 2016Dec 2016
Syed Hussain
Assistant General Manager20132016
Dominique Hamilton
Line CookFeb 2015Oct 2015
Meagan Pugh
Marketing & Event DirectorMar 2015Aug 2015
Sandy Madewell
Chef de CuisineOct 2011Sep 2014
Robert Ro
Executive ChefApr 2013Jun 2014
Michael Soltau
Server / Bartender20102014
Constantine Haralabopoulos
CaptainMar 2011May 2013
Antonio Da Silva
ServerOct 2003Dec 2012
Alice Lipping
BartenderJan 2010Dec 2011
David Hewetson
ServerMay 2010Nov 2011
Dale Schnell
Executive ChefJul 2006May 2007
Mike Portillo
Garde MangerJan 2000Jul 2001
Brenda Jenkins
Lead Garde Manger/Fruits de Mer/Fondue
Norberto Serrano
Back-Waiter/Food Runner
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NameTitleStartEndMost Recent