Aldea

31 West 17th Street, New York, NY

Portuguese, Spanish, Mediterranean

Upscale Casual

11-25 Employees • 65 Employees on Culinary Agents

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Hospitality Career Paths

Leaders who currently or have previously worked here

2018
Food is part of my DNA. Being in the hospitality industry and a chef is a way of life for me and it's what I live...
George Mendes
Chef & Owner
Agosto and Baby Sister
View Hospitality Career Path
2013
I believe nobody's ever truly ready for a new position, a new task. I think you just have to be ready to take on that...
Miro Uskokovic
Executive Chef/Owner
Hani's Bakery + Café
View Hospitality Career Path
2011
I think everyone should work in hospitality, even for a few months, because there are endless lessons to learn....
Andrew Black
Chief Culinary Officer
Counter Service
View Hospitality Career Path
2010
I try to create a place where I want to come in every day. While my role in the bakery has evolved, the tone of...
Avery Ruzicka
Founder & Head Baker
Manresa
View Hospitality Career Path