San Francisco State University

Newly relocated professional bartender from New York, via San San Francisco. True restaurant and bar enthusiast dedicated to the craft. Fluent in craft cocktail development and presentation. Fine dining trained, Michelin star experience, strong wine knowledge, and high-volume craft cocktail execution.

Floor manager, bar manager and kitchen manager

Sales & Marketing Coordinator

My objective is to obtain a challenging position that requires a highly motivated individual with proven sales, interpersonal, analytical and communication skills. I would like to work with a success-oriented, knowledgeable team that values personal initiative, integrity and vision.

Server

Bartender, Manager, Consultant

Account Manager

Lead Bartender

Student Fellow

Server

Server

Business Development Representative

Hospitality Industry Leader & Manager

Server

Marketing Intern

Operations Manager

Cashier/Floor

Retail Sales Floor Manager

Professional Mixologist

Executive Pastry Chef

Team Lead

Server