HOTEL DU PONT
42 W 11th St, Wilmington, DE 19801
French
Luxury Hotel
Part of PM Hotel Group
201-500 Employees • 13 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Sous Chef | Jun 2014 | Present | ||||
| Banquet Setup Staff | Apr 2022 | Present | ||||
| Guest Services Manager | Jul 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Jan 2022 | Apr 2023 | Executive Chef • Prime Hospitality Catering • Apr 2023—Present | |||
| Director of Catering | Oct 2017 | Oct 2019 | Director of Catering at Philadelphia Museum of Art • Constellation Culinary Group - Philadelphia • Oct 2019—Present | |||
| Head Bread Baker/Pastry Cook | Jun 2013 | Sep 2017 | Assistant Pastry Chef • Philadelphia Country Club • Dec 2023—Present | |||
| Bartender | Mar 2015 | May 2015 | Bartender • Fox and Hound • Aug 2016—Present | |||
| Lead Grill Cook | Aug 2008 | Aug 2012 | Chef • Cru • Feb 2023—Present | |||
| Lead Grill Cook | Aug 2008 | Aug 2012 | Chef • Tend Staffing • Feb 2020—Present | |||
| Internship | Apr 2012 | Aug 2012 | ||||
| Pastry Cook | Jun 2011 | Oct 2011 | pastry cook II • The Little Nell • Jun 2016—Present | |||
| Director of Restaurants | Jun 2004 | Sep 2009 | Dining Services Manager • Varenna Design Center • Sep 2023—Present | |||
| Line Cook | Jan 2007 | Jun 2007 | Executive Chef • World of Whirlpool • Apr 2016—Oct 2018 | |||
| Bartender | Mar 1998 | Aug 2000 | Bartender • Resurrection Ale House • Oct 2012—Dec 2014 |
Do you work here or have you worked here? Add yourself to this business's employee list.




