Bicyclette

Head waiter / Supervisor

Certified Sommelier and Champagne Master.

Pastry Chef

Knowledgable about craft and classic cocktails. Level 2 Sommelier. Detail oriented server.

Accomplished hospitality professional with over 20 years of global experience spanning restaurant operations, wine program development, and team leadership. Known for shaping elevated guest experiences, consulting on high-profile restaurant openings, and leading beverage teams that earned critical acclaim. Worked alongside seven different Michelin-starred chefs and played key roles at award-winning restaurants and boutique hotels. A dynamic, hands-on leader with deep roots in both fine dining and modern luxury hospitality.

Busser & Food Runner at American Beauty

Wine Director

Server

Working Chef

Waiter / Waitress