Bicyclette
Permanently Closed
9575 West Pico Boulevard, Los Angeles, Los Angeles, CA
French
Upscale Casual
Part of République
26-50 Employees • 36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Jun 2019 | Present | Executive Chef • Manzke • Jun 2019—Present | |||
| Food Runner | 2020 | Present | ||||
| General Manager | May 2021 | Present | ||||
| General Manager | May 2021 | Present | ||||
| Food Runner | Aug 2021 | Present | ||||
| Food Runner | Aug 2021 | Present | ||||
| Server | Dec 2021 | Present | ||||
| Food Runner | 2022 | Present | Barback • etta • 2021—Present | |||
| Sous Chef | Aug 2022 | Present | ||||
| Expediter/ Full Support | Jan 2023 | Present | Expediter/Runner • The Highlight Room • Mar 2022—Present | |||
| Server | Feb 2023 | Present | Sommelier • Helen's Wines Beverly Hills • Feb 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jan 2023 | May 2024 | Bartender • House of Sinclair • 2021—Present | |||
| Server | Sep 2022 | Mar 2024 | Delivery • Postmates • Jan 2019—Present | |||
| Bartender | Oct 2022 | Mar 2024 | Bartender • La Dolce Vita • Mar 2024—Present | |||
| Line Cook | Aug 2023 | Mar 2024 | Line Cook • The Pines • Mar 2024—Present | |||
| Chef de Partie | Nov 2023 | Mar 2024 | Line Cook • Market • Oct 2025—Present | |||
| Chef de Partie | Dec 2023 | Mar 2024 | Chef Tournant • Hojokban LA • Nov 2025—Present | |||
| General Manager | Jan 2024 | Mar 2024 | General Manager • République • Dec 2024—Present | |||
| Pastry Jr. Sous Chef | Feb 2022 | Feb 2024 | Pastry Jr. Sous Chef • République • Mar 2024—Present | |||
| Assistant General Manager | Dec 2022 | Jan 2024 | Assistant General Manager • Vespertine • Jan 2024—Dec 2025 | |||
| Chef de Partie | Aug 2023 | Jan 2024 | Chef de Partie • Monsieur Dior by Dominique Crenn • Sep 2025—Present | |||
| Server | Mar 2022 | Nov 2023 | Server • Camphor • Jan 2024—Apr 2025 | |||
| Executive Chef | Jun 2019 | Oct 2023 | Culinary Director • Hotel Bel-Air • Dec 2023—Present | |||
| Chef de Partie | Apr 2022 | Sep 2023 | Chef de Partie • Monsieur Dior by Dominique Crenn • Sep 2025—Present | |||
| Junior Sous Chef | Jul 2021 | Aug 2023 | Sous Chef • Smoke Door - Lake Tahoe Saryo • Apr 2025—Present | |||
| Sous Chef | Aug 2022 | Aug 2023 | Chef Consultant • Melrose Umbrella Company • May 2024—Present | |||
| Server | Jun 2021 | Jul 2023 | Server • Darling by Sean Brock • Aug 2025—Present | |||
| Back Server | Oct 2022 | Jun 2023 | Server • Manuela • Mar 2025—Present | |||
| Assistant Sommelier | Apr 2021 | Feb 2023 | Wine Director • hinoki & the bird • Oct 2024—Present | |||
| Hostess | Aug 2022 | Dec 2022 | Host • All Time • May 2025—Present | |||
| Sous Chef | Mar 2021 | Jul 2022 | Hot Expo and Meats • Camphor • Mar 2023—Present | |||
| Junior Sous Chef | May 2021 | Jul 2022 | Executive Chef • Zinqué • Feb 2023—Present | |||
| Sous Chef | May 2021 | Jun 2022 | Prep Cook • Tsubaki • Mar 2025—Jan 2026 | |||
| Server | Sep 2021 | May 2022 | Server • La Prime • Aug 2013—Present | |||
| Server | Nov 2021 | May 2022 | Front Server • KYU - Los Angeles • Oct 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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