Cranes Spanish Kaiseki

Chef De Cuisine

https://jay19931103.wixsite.com/chefzhang

Line Cook

DC

I am looking to move to up north to NYC and have the opportunity to grow as a person and worj with wonderful people as well.

Over the past thirteen years, I have been fortunate to work with some of the most talented chefs, sommeliers, and service directors in the industry. My experience includes working at Angler SF, Saison, The Restaurant at Meadowood, and Fiola Mare.

Experienced Hospitality Professional

Dedicated and highly effective hospitality professional with 10+ years of experience in high-volume establishments. Skilled in team leadership, operational efficiency, and customer service excellence. Seeking employment where my knowledge and skills can be utilized, continually challenged and upgraded on a daily basis.

Lead Line Cook/Sous Chef