GT Prime Steakhouse
Permanently Closed
707 North Wells Street, Chicago, IL
Steakhouse, New American
Upscale Casual, Fine Dining
Part of BOKA Restaurant Group
51-100 Employees • 116 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Assistant General Manager | Feb 2020 | Apr 2021 | Wine Harvest Intern • Lingua Franca Winery • Aug 2022—Dec 2022 | |||
| Assistant General Manager | Nov 2019 | Nov 2020 | Director of Operations • Table, Donkey and Stick • Oct 2025—Present | |||
| Chef de Partie | Aug 2020 | Nov 2020 | Chef de Cuisine • Sixty Three Clinton • Apr 2023—Present | |||
| Executive Sous Chef | Oct 2019 | Sep 2020 | Corporate Chef • Perretta Hospitality • 2025—Present | |||
| Pastry Cook | Nov 2018 | Jul 2020 | Kitchen Manager • Newport Coffee House • Jul 2024—Nov 2024 | |||
| Captain | Dec 2017 | Mar 2020 | Server/ Bartender • Tessaro's American Bar & Hardwood Grill • Nov 2021—Oct 2023 | |||
| Captain | Mar 2018 | Mar 2020 | Server • Aurelio’s • 2021—2022 | |||
| Line Cook | Mar 2019 | Mar 2020 | Line Cook • Smyth • Jul 2023—Mar 2024 | |||
| Service Assistant | Jun 2017 | Jan 2020 | ||||
| Server | Jan 2018 | Jan 2020 | Captain / Lead Server • Four Farthings Tavern & Grill • Jul 2008—Present | |||
| Server | Jan 2018 | Jan 2020 | Server • Sophia Steak • Jan 2020—Present | |||
| Head Bartender | 2018 | 2020 | Service Director • Maison Premiere • Aug 2024—Present | |||
| Host / Hostess | Apr 2018 | Dec 2019 | Host / Reservationist • Wilma's Famous BBQ & Tavern • Jan 2026—Aug 2026 | |||
| Captain | 2016 | Oct 2019 | Caterer • Boyz In the Kitchen • Feb 2023—Present | |||
| Pastry Prep Cook | Dec 2017 | Sep 2019 | Pastry Chef • Fame Supper Club • Jan 2021—Jan 2022 | |||
| Reservationist | Oct 2018 | Aug 2019 | MEMBER EXPERIENCE MANAGER • Industrious • Dec 2022—Present | |||
| Lead Server | Feb 2018 | Jul 2019 | Assistant General Manager • Nonnina Chicago • 2024—2026 | |||
| Server | May 2018 | Jul 2019 | Sommelier • Ever Restaurant • Sep 2024—Present | |||
| Lead Line Cook | Apr 2017 | Jun 2019 | Kitchen Manager • Cooper's Hawk Winery & Restaurants • Sep 2022—Present | |||
| Chef de Partie | Jan 2019 | Jun 2019 | Chef de Partie • Published On Main • Feb 2023—Present | |||
| Expeditor | Sep 2016 | May 2019 | ||||
| Bartender | Jul 2018 | May 2019 | Bartender • Marriott Marquis • May 2019—Present | |||
| Line Cook | Apr 2017 | Jan 2019 | Prep Cook • The Perch Kitchen & Tap • Jun 2020—Present | |||
| Line Cook | 2018 | 2019 | Line Cook • GT Fish & Oyster • Apr 2018—Present |
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